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Results 21 - 30 of 56 for red clam chowder
Sauté sausage; cook thoroughly. Add ... Sauté onions. Add clam juice, seasoning and potatoes; cook ... may thicken the chowder with flour and water mixture ... Serves 10 to 12.
Cook diced potatoes with just ... juice from drained clams and after thickened, slowly add ... clams; let heat for 1 minute, then serve. Serves 6-8.
Peel the potato and cut ... the onions, carrot, red pepper, and celery. Drain the ... if desired. Makes 6 appetizer or 4 main course servings.
Heat the butter in a ... the onions, carrots, red pepper, celery and potatoes. Stir ... rest of crab meat, stir gently. Heat thoroughly and serve.
1. Cook the bacon in ... the reserved canned clam liquid, bottled clam broth and ... minutes. Add liquid red pepper seasoning if you wish. Makes 4 servings. NOTE: The chowder can be made a day ahead through Step 2.
Fry out salt pork (use same pot as for chowder) until light brown. Add clams, onions and water. Cook ... tops, cook slowly until potatoes are done.
Cook onion and celery in ... saucepan. Add reserved clam juice, wine and 1 cup ... This recipes is even better the next day. Serves 6-8 people.
Pour reserved clam broth into large soup pot. ... a time until chowder is as thick as you ... onions and diced red pepper. When onions are translucent ... and add bacon pieces.
Cook potatoes. Chop potatoes, bacon, ... milk gradually to soup pot while stirring. Cook until thickened. Add clams and potatoes. Season to taste.
30. FISH CHOWDER
If using canned clams, add juice first. Saute ... green pepper, tomatoes, red wine, and oregano. Simmer about ... and cook until done. Serves 4.
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