| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 9 of 9 for roux beef stew
Brown beef in oil on all sides. ... cook together for 20 or 25 minutes. Then thicken with roux. (I serve this with noodles and a tossed salad.)
2. OXTAIL STEW
Brown oxtails in a hot ... pepper. Simmer on low heat for 2 1/2 hours or until meat is very tender. Thicken with the roux if desired. Serves 6 to 8.
Trim and cut the beef into 1 inch cubes, removing ... two hours. Thicken stew with the roux to the desired consistency. Adjust ... 24 beef bouillon cubes.
4. BEEF STEW
Make sure all ingredients are ... water. Let the roux cook down a little and ... Add potatoes and beef. Let cook. In a ... Then add to stew. Let potatoes cook down ... easy enough to follow.
Make a dark brown roux with oil and flour. Add ... Season to taste. Cook until potatoes are done and stew is desired thickness. Serve over hot rice.
Mince garlic and onions, dice ... red wine and beef stock and bring it to ... and butter to create a roux. Use this roux to thicken the stew.
7. BEEF POT PIE
Cube the London broil, dredge ... some of the beef fat. Then transfer the meat ... cook out a roux. Take some stock from ... 15 minutes. Serves 6.
8. GUMBO
Combine flour and oil, mixing ... mixture called the roux will form slightly then darken ... months for use in casseroles, soups, stews and salads.
9. STEW
Make roux with equal amounts of oil ... cook until golden. If using beef, cut into bite size ... 10 minutes before stew is done. If using chicken, ... your stew is done.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables