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Results 1 - 10 of 10 for yam stew
Boil chicken in extra large ... (or substitute) and yam chunks. Stir well, cover and ... celery or parsnips as called for in the recipe. . Wright
In large pot melt 4 ... have dissolved, add yam, green beans, potatoes and ... be added to stew without creating lumps. Return pot ... Recipe may be halved.
Brown oxtails in skillet. Add water and bouillon cubes. Add garlic, onions, peppers, parsley, oregano, vinegar and orange juice. Cover and ...
In a large pot, bring ... dissolved. Add carrots, yams, daikon, green onions and ... simmer for another 7-10 minutes. Serve with lemon, if desired.
In a large stew pan or saucepan, melt butter ... 30 minutes. Add yams, potatoes and squash. Cook ... with fresh crusty bread. Makes 6-8 servings.
In a freezer bag add ... Add chicken broth, yams, potatoes, celery, carrots, peas, ... hour. Best if served the next day and with dumplings on top.
Cut beef into bite-size cubes. In a heavy stew pot, heat olive oil; add ... sweet potato or yam, and add to mixture. ... chili and split pea soup.
1. Saute leeks. 2. Add all other ingredients. Bring to a boil; reduce heat and simmer about 20 minutes. 3. Puree. 4. Return to heat. Heat ...
Heat chicken, water, bouillon to boiling in Dutch oven, reduce heat. Cover and simmer 30 minutes, skim off fat. Add remaining ingredients, ...
Rinse fish with cold running ... tomato paste and yams. Saute, stirring occasionally until ... additional minutes. Serve over rice. Makes 4 servings.
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