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Results 11 - 20 of 56 for red clam chowder
Cook bacon and onions. Add clam juice. Add potatoes, carrots, red peppers and celery. Cook uncovered ... stir. You can refrigerate leftovers.
This makes a family size ... servings. Drain the clams and reserve the juice. Pour ... concentrating the broth and the bacon it may be salty enough.
Cut bacon into 1/2″ pieces. ... you are using red or yellow potatoes. In a ... the chicken broth, clam juice and liquid smoke. ... Serves 6 to 8
Secret to this recipe is ... of the canned clams when cooking only. Add the ... salt, bay leaf, red pepper flakes, can of tomatoes ... and top as garnish.
Put all ingredients into large saucepan. Shrimp and lobster "tails" may be added if you have them. Seasoning is to taste. Add or leave out ...
Drain clams, reserving liquid; set clams ... blended; add to chowder. Cook over medium heat ... cholesterol 123, iron 2.7, sodium 460, calcium 137.
17. CORN CHOWDER
Mix liquids and butter, add potatoes and onions, cook until done. Mix cracker crumbs, flour and seasonings. Add to potatoes and onion ...
In a large heavy saucepan, ... with flour. Add clam juice from cans and bottle, ... simmering. Do not boil. Sprinkle with bacon and serve immediately.
Render salt pork. Remove crisp ... juice from the clams and enough water to barely ... taste. Stir in red wine vinegar. Serve with oyster ... served. Yield: 4 servings.
Drain the juice from the cans of clams and pour the liquid over ... vinegar. Halibut can be substituted with stripe bass or any other mild white fish.
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