Results 51 - 56 of 56 for red clam chowder

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Drain juice from clams and pour over vegetables in ... creamy. Add clams and vinegar. Sprinkle with paprika and bacon on top. Serve with beer bread.

In large pot, saute onions ... butter. Add potatoes, corn, clams (with juice) and seasonings. Heat. Add half and half. Heat, but do not boil. Serve.

Brown bacon to the consistency ... with bacon. Add clams, juice and potatoes, slowly ... until potatoes are done. Thicken to own likeness. Enjoy.

Place enough oil in bottom ... cook until potatoes are soft about 20 to 30 minutes. Add clams, cook 2 to 3 minutes. Serves hot. 8 to 12 servings.

Put potatoes, chicken broth, clam liquid and lemon juice in ... taste. Cook 10 minutes. Add clams, cream and rice. Heat while stirring. Serves 8.

Dice and blanch bacon in ... only from the clams, reserving the meat. Bring ... and milk sauce with the potatoes and stock. Simmer 10 minutes.

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