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Results 31 - 40 of 56 for red clam chowder
31. SEAFOOD CHOWDER
Heat oil in large saucepan ... 2 minutes. Add clam juice and tomato sauce. Bring ... scallops to the chowder and cook for 5 minutes. ... cook until heated through.
Dice the salt pork and ... tender. Add the clams and cook until the potatoes ... serve. Make a steak of paprika across the top for presentation.
33. CLAM CHOWDER
Finely dice bacon and cook ... potatoes; add. Add clam broth. Bring to boil. Reduce ... sprinkle with paprika and chopped parsley. Serves 6 to 8.
Made with half and half ... Add potatoes and clam juice; bring to a boil. ... onion and 1/2 small green bell pepper. Mince or press 1 clove garlic.
35. RED FISH CHOWDER
Heat oil; add onion, celery, ... 30 minutes. Add clams and fish. Simmer until fish ... too thick, add fish stock or clam juice. Makes 6 servings.
Combine clam juice, vegetables, fish, hot pepper ... Add to boiling soup; mix well. Cook 3-5 minutes, stirring constantly. Makes 6-8 servings.
37. CLAM CHOWDER
In a 3 quart sauce ... saute celery, leeks, red pepper and garlic until tender. ... remaining ingredients (include clam broth also). Heat and serve. If a thicker chowder is desired, mix 1 cup ... on top for garnish.
38. CLAM CHOWDER
Drain clams, reserving juice. Cook vegetables ... vegetables. Cook over medium heat stirring until thickened and smooth. Add clams and heat through.
Chop bacon, saute until fat ... cups water and red potatoes. Cook until potatoes are ... powder, parsley and clams (drained), bay leaves. Simmer 15 ... bubbly. Add to chowder for thickness. Remove bay leaves before serving.
Melt butter in Dutch oven ... add to the chowder. Cook over medium heat ... is done. Yield: 3 quarts (about 205 calories per 1 1/2 cup serving).
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