12 oz. cream cheese, softened
1/4 c. sugar
1 egg
1/2 tsp. vanilla extract
1 pkg. chocolate cake mix
1/2 c. chocolate mini morsels

Beat cream cheese and sugar until smooth. Add egg and vanilla, beat until blended and set aside. Prepare cake as label directions, fold in chocolate morsels. Pour chocolate batter in bundt pan, evenly cover with cream cheese mixture. Bake 45-55 minutes at 350 degrees. Cool on a wire rack for 25 minutes, remove cool and dust with confectioners sugar.