1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 can water
1 1/2 c. raw rice
Salt and pepper
1 stick butter
1 chicken, cut up or quartered

Mix first 7 ingredients in large baking dish. Place chicken on top of soup mixture. Cut 1 stick butter on top. Cover with foil. Bake 2 1/2 hours at 325 degrees. Remove foil and bake about 15 minutes longer.