1 quarter chicken, cut to 8ths
2 cans cream of mushroom soup
1 can mushroom pieces, drained
1 1/2 c. raw Minute rice
1 pkg. dry onion soup
8 carrots, sliced

Mix dry rice, soup and mushrooms together. Place in greased cake pan. Place chicken pieces on top and sprinkle over dry onion soup. Place carrot slices on top. Seal tightly with foil. Do not lift foil during baking. Bake at 325 degrees for 2 1/2 hours.