1 (10 3/4 oz.) can cream of mushroom soup
3/4 c. regular long grain rice, cooked
1/2 c. milk
1 (10 3/4 oz.) can cream of celery soup
1/2 tsp. salt
1/8 tsp. pepper
1 (2 1/2 to 3 lb.) broiler fryer, cut up (brown)
Paprika

About 1 1/4 hours before serving, in 13x9 baking pan stir first 6 ingredients until mixed. Arrange chicken skin side up over mixture.; Sprinkle chicken with paprika. Cover pan tightly with foil. Bake in 375 degree oven 45 minutes.

Remove foil from pan; bake uncovered 20 minutes longer or until chicken and rice are tender with most of liquid is absorbed, occasionally stirring rice with fork.