3/4 pkg. of a 1/2 lb. Velveeta cheese
1 can cream of mushroom soup

Heat above together until cheese is melted. (Optional: Add 1/2 teaspoon garlic salt.) Blanch 2 packages frozen broccoli and 2 packages frozen cauliflower. Place in casserole with 1 can whole onions, drained. May use onions and cook them. Be sure to drain vegetables well. Pour cheese sauce over all and bake 30 minutes at 350 degrees. Sprinkle with 1 can French fried onions the last 10 minutes.