BROCCOLI - CAULIFLOWER CASSEROLE 
1 (10 oz.) bag frozen broccoli
1 (10 oz.) bag frozen cauliflower

Cook the above lightly and drain. In a small saucepan melt 2 sticks of butter, to this add 2 tubes of crushed Ritz crackers and brown the crackers.

In a 9"x13" pan put the broccoli and cauliflower, add 1 pound of Velveeta cheese, cubed. Spoon the cracker mix over this. Bake at 350 degrees for 20 to 30 minutes or until the cheese is bubbly.

 

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