2 c. crushed Corn Flakes
3 tbsp. butter, melted (combine with Corn Flakes)
2 c. thin sliced carrots
1/4 c. onion
1/2 c. water
1 tsp. salt
1/4 tsp. pepper
1/4 c. butter
1/4 c. flour
1 1/2 c. milk
1/3 c. grated cheese
1 tbsp. parsley

Simmer carrots, onion, salt, pepper and water until tender; drain. Make sauce with remaining ingredients. Stir into carrot mixture and pour into baking dish. Sprinkle with crumb mixture. Bake at 325 degrees for 20 minutes.