1 lb. ground beef, browned and drained
1 pkg. Pillsbury hot roll mix
1 c. very warm water
2 c. shredded cheese (cheddar and/or mozzarella)
1 tsp. parsley flakes
1 tsp. onion salt
13 oz. can evaporated milk
4 eggs

Preheat oven to 400 degrees. Grease 15 x 10 inch jelly roll pan. In large bowl, mix hot roll mix according to directions on box. It is not necessary to knead or let dough rise. Press dough in pan forming an edge up the side. Sprinkle beef and the cheeses over the crust. In large bowl, combine remaining ingredients, blend well, pour over cheese and beef. Sprinkle with paprika (optional). Bake 30 to 35 minutes. Cool 5 minutes before serving.