3 lg. dill pickles
3 med. onion
3 lg. green peppers, seeded
1 sm. can pimentos
5 hard-cooked eggs
1 qt. mayonnaise
1 bottle chili sauce

Grind ingredients together and drain well. Clean grinder and grind 5 hard-boiled eggs. Combine all ingredients with 1 quart mayonnaise and 1 bottle chili sauce. Store in refrigerator until ready to serve.