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3 cups quick-cooking rolled oats 1 cup chocolate chips 1/4 cup coconut flakes 1/4 cup chopped nuts 2 cups sugar 3/4 cup (1 1/2 sticks) butter 1/2 cup evaporated milk (Carnation) Mix first 4 ingredients in large bowl. Bring remaining ingredients to a rapid boil and boil 1 1/2 minutes. Pour hot mixture over mixture in bowl and stir until chocolate melts. Drop by teaspoonfuls on waxed paper. Easy! Makes 24 cookies. | |
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recipe reviews #185031
Mary Pleuss (United States) says:
Very easy gluten free no-bake cookies! Usually not a fan of no-bakes but this was quite tasty especially kept in the refrigerator so they aren't as soft on a hot day! Will make again (with less sugar and more coconut for my taste)! Went over well at luncheon.
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