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MACARONI AU GRATIN (OLD-TIME) | |
1/3 lb. macaroni 3/4 c. grated cheese Salt and pepper to taste White Sauce WHITE SAUCE: 2 tbsp. butter 2 tbsp. flour 1 1/2 c. milk Cook and drain macaroni. Make white sauce by melting butter in saucepan. Add flour. Slowly add milk and stir until sauce boils. Cook 3 minutes and season with salt and pepper. Add 2/3's of cheese to sauce. Mix macaroni and sauce. Pour into casserole dish and add remaining cheese to top. Bake at 350 degrees until brown, 30 minutes. |
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