2 c. milk
1/2 c. biscuit mix
1/4 c. butter
1/2 c. coconut
1 1/2 tsp. vanilla
3/4 c. sugar
4 eggs

Combine milk, sugar, biscuit mix, eggs, butter and vanilla in a blender; cover and blend on low speed for 3 minutes. Pour into greased 9-inch pie pan.

Let stand 5 minutes; then sprinkle with the coconut. Bake at 350 degrees for 40 minutes; serve either warm or cold.