2 pkgs. Kool-Aid (1 cherry, 1 raspberry)
2 c. sugar
2 qts. water
1 (46 oz.) can pineapple juice
1 qt. ginger ale
1/2 gal. raspberry sherbet

Mix Kool-Aid, sugar and water and pineapple juice. Chill. Pour over sherbet in punch bowl. Add chilled ginger ale and serve.

Other flavors of Kool-Aid and sherbet may be used to have other colors.