QUICK SPOON ROLLS 
2 c. biscuit mix
1 pkg. dry yeast
1/3 c. sugar
1 egg, beaten
3/4 c. warm water

Combine dry ingredients in bowl. Add egg and 3/4 cup water, mixing well. Drop by spoonfuls into well greased muffin cups. Bake at 400 degrees for 15 minutes. 12 servings.

 

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