Combine:

2 cups sugar
4 teaspoons cinnamon
4 cups chopped walnuts or pecans
5 teaspoons cocoa (with chocolate bits)

Cover and store this mixture in the refrigerator until ready to use.

To use:

Arrange refrigerator biscuits in a baking pan and brush them with butter or heavy cream. Spread the above mixture evenly over the biscuits and bake as directed on package (about 12 minutes.)

The topping can also be swirled into the batter of a Coffee Cake.