STROMBOLI 
2 loaves frozen bread dough, thawed
1/2 lb. ground sausage
Sliced pepperoni
1/2 c. onion
1/2 c. green pepper
Spaghetti sauce
Mozzarella cheese
American cheese

Brown sausage; drain. Roll out each loaf of bread dough into a rectangle. Spread with spaghetti sauce and top each rectangle with 1/2 of remaining ingredients.

Roll each loaf jelly roll fashion, pinching ends under to seal. Brush each loaf with vegetable oil and sprinkle with dry Italian dressing seasoning. Bake at 350 degrees for 30 minutes. Makes 2 loaves.

 

Recipe Index