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PISTACHIO PUDDING CAKE | |
Add the following to any yellow or white cake mix. Betty Crocker is good. 5 beaten eggs 2 pkgs. pistachio instant pudding 1/2 c. milk 1/2 c. oil 1/2 c. water 3 drops green food coloring Bake in bundt pan at 350 degrees for 45 minutes. Cool slightly and mix 1/2 cup milk and 1 package pistachio pudding mix and blend into a small container of Cool Whip. Spread on cake. Refrigerate if not using right away. |
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