CHOCOLATE BATTER:

4 oz. semi-sweet chocolate, chopped
3 tbsp. butter
3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. salt

CREAM CHEESE BATTER:

1 (3 oz.) cream cheese, softened
2 tbsp. butter, softened
1/4 c. sugar
1 egg
1 tbsp. flour
1 1/2 tsp. orange peel, grated
1/4 tsp. almond extract

Preheat oven to 350 degrees.

CHOCOLATE BATTER: Heat chocolate and butter in medium saucepan over low heat until melted. Remove from heat. Stir in sugar, eggs and vanilla. Combine flour, baking powder and salt. Stir into chocolate mixture until well blended. Set aside.

CREAM CHEESE BATTER: Beat cream cheese and butter until smooth. Beat in remaining ingredients. Alternately spoon chocolate and cream cheese batters into 9 inch square pan. Gently swirl batter with knife. Bake 25 to 30 minutes.