1 (4 oz.) pkg. German sweet chocolate
1/4 c. butter
2 eggs
1/2 c. flour
3/4 c. sugar
1 tsp. vanilla
1/2 c. chopped nuts

CREAM CHEESE TOPPING:

4 oz. cream cheese, softened
1 egg
1/4 c. sugar
1 tbsp. flour

Microwave chocolate and butter in large microwaveable bowl at high 2 minutes or until butter is melted. Stir until all chocolate is melted. Stir in sugar. Add eggs and vanilla; stir until completely mixed. Add flour and mix well. Stir in nuts. Spread on greased 8 inch square pan.

CREAM CHEESE TOPPING: In same bowl, mix all ingredients until smooth. Spoon over brownie mixture; swirl with knife to marbelize. Bake at 350 degrees for 35 minutes or until toothpick comes out clean.