1 (18 1/2 oz.) pkg. yellow cake mix
1 (1 lb. 4 oz.) can crushed pineapple
1 c. sugar
1 (6 oz.) pkg. vanilla pudding mix
1 c. whipping cream, whipped & sweetened
Flake coconut, lightly toasted

Prepare cake in 9 x 13 pan and bake according to package. Combine crushed pineapple and sugar in saucepan and bring to boil. Cool slightly. When baked cake has cooled, poke holes in it with fork. Pour pineapple mixture over it. Prepare pudding mix according to package. Cool. Spread prepared pudding over cake. Chill just before serving, cover with whipped cream and sprinkle with coconut.