1 (20 oz.) pkg. frozen cut green beans
1/4 c. chopped onion
1 tbsp. butter
1 tbsp. all-purpose flour
1/2 tsp. salt
Dash of pepper
1/2 c. chicken broth
2 tbsp. snipped parsley
1 tbsp. vinegar
1/4 tsp. dried dill weed
1/4 c. sour cream

Cook beans, drain. Cook onion in butter. Add flour, salt, pepper. Add broth, parsley, vinegar and dill. Add to sour cream, then to beans. Heat, do not boil.