1 can Cheddar soup
1 (8 oz.) can tomato sauce
1/2 lb. cubed steak (sm. size)
1-2 onions, sliced
1/4 to 1/2 pepper, cut up sm.

Put all ingredients (do not dilute) in crock pot. Cook slowly for 8-12 hours. Serve over boiled egg noodles or white rice. Dinner includes salad, broccoli, muffins and corn.