2 sm. or 1 lg. pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) boxes frozen strawberries
1 lg. can crushed pineapple
1 carton sour cream
1 c. chopped nuts, if desired

Dissolve Jello in boiling water. Add strawberries, pineapple and nuts. Pour half of mixture in large dish and let congeal. Spread carton of sour cream on top. Add balance of mixture and let congeal.