2 c. crushed pretzels
1 1/2 sticks melted butter
1 tbsp. sugar

Press into cake pan. Bake at 350 degrees for 10 minutes.

1 c. sugar
8 oz. cream cheese
1 pkg. Cool Whip

Cream sugar with cream cheese. Add Cool Whip and blend. Spread over pretzels until sealed. Bake for 20 minutes. Mix 2 small packages strawberry Jello and add water as to make Jello. Add frozen or fresh strawberries (20 to 30 ounces) and 1 can crushed pineapple, drained. Pour on top and let seal. Spread whipped cream on top.