1 pkg. angel food cake mix
1 lg. size instant pudding mix
1 can (16 oz.) crushed pineapple
1 qt. fresh strawberries
1 sm. container non-dairy whipped topping

Bake angel food cake according to directions. After cake has cooled prepare pudding mix according to directions. Alternate one layer of cake chunks, fresh sliced strawberries (already sweetened) pudding mix and crushed pineapple. Top with non-dairy whipped topping and decorate with whole strawberries.

Artificial sweetener may be substituted for the sugar in the pudding. Mix and in the fresh strawberries. Peaches or blueberries can be substituted for the strawberries.