32 oz. hash browns
1 tsp. salt
8 oz. sour cream
12 oz. Velveeta cheese
1 can cream of chicken soup
1/2 c. melted butter

Mix hash browns, soup, salt, sour cream and Velveeta and place in a greased 3 quart casserole. Top with melted butter. Bake at 325 degrees for 30 minutes or until brown.