4 tbsp. (1/2 stick) butter
1 small onion, sliced
2 tsp. vinegar
4 tsp. brown sugar (I now use a sugar substitute)
1/2 bottle ketchup (Hunts)
1 1/2 lb. "Chipped Chopped" ham from deli (thin sliced ham chopped up)

Melt butter in large saucepan. Add onions and simmer to thin. Add vinegar, brown sugar and ketchup - heat until warm. Add meat and cook on low until meat is hot. Serve on rolls or bun.

Submitted by: A.J. Reed