CRUST:

1 1/2 c. flour
2/3 c. brown sugar
1/2 tsp. salt
1/4 tsp. baking soda
1/2 c. butter
1 tsp. vanilla
2 egg yolks

Combine and press in a 9x13 pan. Bake at 350 degrees for 10-12 minutes. Immediately sprinkle 3 cups miniature marshmallows over the crust. Return to the oven for 1 minute. Cool. Top with:

SALTED NUT ROLL TOPPING:

2/3 c. white corn syrup
2 tsp. vanilla
1/4 c. butter
1 (12 oz.) pkg. peanut butter chips

Heat until melted. Add:

2 c. Rice Krispies
2 c. salted peanuts

Pour over Salted Nut Bars and set.