1 c. pineapple juice
1 pkg. vanilla pudding
1 can fruit large chunks
1 can mandarin oranges
1 can pineapple chunks
1 c. green seedless grapes
A few maraschino cherries

Drain juice from can of pineapple and fill cup with the orange juice. Pour into a bowl and add vanilla pudding; beat until stiff. Set aside.

Drain the juice off other fruit. Pour the pudding mixture over the fruit and gently mix. Refrigerate. Sliced bananas may be added before serving.