1 pkg. macaroni & cheese dinner
1/2 c. sliced celery
1/4 c. chopped onion
1 can (6 oz.) tomato paste
1 tsp. salt
1 lb. ground beef
1/4 c. chopped green pepper
2 c. (1 lb. can) whole kernel corn, drained
1/2 c. water
Dash of pepper

Prepare macaroni dinner as directed. Brown meat, celery, green pepper and onion. Cook until tender. Stir in corn, tomato paste, water, salt and pepper. Add macaroni dinner; mix well. Pour into 2 quart casserole, bake at 350 degrees for 15 to 20 minutes.