24 lb. ground beef
4 large onions, chopped
4 large green peppers, chopped
4 c. chopped celery
1 c. packed brown sugar
1 c. spicy brown mustard
4 c. ketchup
2 (12 oz. each) cans tomato paste
4 (15 oz. each) cans tomato sauce
6 to 8 c. water
1 c. vinegar
2/3 c. Worcestershire sauce
100 hamburger buns

In a large Dutch oven, brown the beef, onions, peppers and celery in batches until all meat is browned. Remove with a slotted spoon to a large roaster. Add the next eight ingredients. Cover and simmer for 3 to 4 hours. Serve on buns.

Makes 100 servings.