HAMBURGER WILD RICE SOUP 
1 lb. hamburger, browned
2 c. wild rice, cooked (or 1 [6 3/4 oz.] pkg. UNCLE BEN'S® mix)
1 can cream of potato soup
1 can cream of mushroom soup
2 cans milk or water
1 c. Cheddar cheese, shredded
1 tsp. garlic salt
Dash parsley flakes

Mix all ingredients together and simmer over low heat for 20 to 30 minutes.

Also works well in the microwave. Mix together in microwave-safe dish or casserole and heat on 50% power for 10 minutes, stirring once halfway through.

Since microwave ovens vary in power, you may need to adjust your cooking time.
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