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HAMBURGER WILD RICE SOUP | |
1 lb. hamburger, browned 2 c. wild rice, cooked (or 1 [6 3/4 oz.] pkg. UNCLE BEN'S® mix) 1 can cream of potato soup 1 can cream of mushroom soup 2 cans milk or water 1 c. Cheddar cheese, shredded 1 tsp. garlic salt Dash parsley flakes Mix all ingredients together and simmer over low heat for 20 to 30 minutes. Also works well in the microwave. Mix together in microwave-safe dish or casserole and heat on 50% power for 10 minutes, stirring once halfway through. |
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