1 lb. lean ground beef
2 c. cooked wild rice (1/2 c. uncooked)
10 1/2 oz. can cream of potato soup
10 1/2 oz. can cream of asparagus soup
2 cans milk
1 c. shredded Cheddar cheese
1 tsp. garlic salt
1 tsp. dried parsley

Brown beef; add soups, milk, cheese, garlic, and parsley. Add rice; simmer on low. Can be frozen.