2 chicken breasts
1/4 c. soy sauce
1/4 c. French dressing
1 tbsp. sesame seeds
2 tbsp. lemon juice
1/4 tsp. ginger
1/4 tsp. garlic powder
Green pepper
Onion
Mushrooms
Cherry tomatoes
Pineapple chunks

Marinate chicken overnight in half the combined sauce. Reserve the other half to put over rice. Cut into chunks and place on skewers. Grill 5 to 10 minutes per side.