outer green stems of celery
1 1/2 c. sugar
1 c. cider vinegar
1 1/2 c. water

Clean and cut celery stems into bite-size pieces. Cook until soft; drain. Mix the sugar, vinegar and water. Bring to a good boil. Add cooked celery pieces. Set aside to cool and the refrigerate. Keeps well. Use as a sour side dish for any meal.