2 1/4 lb. ground chuck
10 peeled tomatoes
4 med. onions, diced
2 green peppers, diced
5 crushed garlic
2 (1 lb.) cans pinto beans
1 c. light Lager beer
6 tbsp. chili powder
1 tbsp. paprika
1 tsp. salt
2 tsp. sugar
1/2 tsp. cayenne
3/4 tsp. black pepper
3/4 tsp. cumin
1/4 tsp. oregano

Brown chuck in its own fat in a large soup or stock pot over medium heat. Peel tomatoes then quarter and add to pot, along with onion, green peppers, garlic. Stir in juice from 2 cans of beans.

Then stir in beer and seasoning. Simmer over low heat uncovered for 1 hour. Adding water to adjust the consistency to your taste. Just before serving stir in beans. Serves 8.