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CHERRY COBBLER BAR | |
1 box Duncan Hines yellow cake mix 2 eggs 1/4 c. melted butter Mix well and spread in oblong pan (will look like cookie dough). Spread 1 can cherry pie filling over this. Top with 1 box coconut - pecan frosting mix. Mixed with 2 tablespoons melted butter. Sprinkle over top of cherries. Bake at 350 degrees for 30 minutes. |
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