CHERRY COBBLER BAR 
1 box Duncan Hines yellow cake mix
2 eggs
1/4 c. melted butter

Mix well and spread in oblong pan (will look like cookie dough). Spread 1 can cherry pie filling over this. Top with 1 box coconut - pecan frosting mix. Mixed with 2 tablespoons melted butter. Sprinkle over top of cherries. Bake at 350 degrees for 30 minutes.

 

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