1 box chocolate cake mix
1 can cherry pie filling
2 eggs
1 tsp. almond flavoring

Combine cake mix with rest of ingredients. For best results mix by hand, so the cherries won't be mashed. Bake in greased cookie sheet at 350 degrees about 25 to 30 minutes.

FROSTING:

1 1/2 c. white sugar
6 tbsp. milk
6 tbsp. butter
1/2 c. chocolate chips

Combine sugar, butter and milk in saucepan, bring to a boil and boil 1 minute. Remove from heat, add chocolate chips. Let cool a bit then beat until of spreading consistency.