2 boxes (1.9 oz., 15-count) mini phyllo shells (such as Athens brand)
1 (3 1/2 oz.) package chopped real bacon pieces (or 4 slices cooked crumbled bacon)
3/4 cup prepared pimento cheese (such as Palmetto brand, or homemade)
1/2 cup mild green or red pepper jelly, melted (such as Tabasco brand)

Preheat oven to 350°F.

Fill each mini phyllo shell with 1 teaspoon pimento cheese. Drizzle with about 1/2 teaspoon of the melted pepper jelly. Sprinkle about 1 teaspoon of the bacon crumbles over the top of each shell.

Transfer to a baking sheet and bake at 350°F for 5 to 8 minutes.

Serve warm.

Makes 30 appetizers.

Submitted by: Carol