SALTINE BARS 
1 c. butter
1 c. brown sugar
12 oz. chocolate chips
Saltine crackers to line 9"x13" pan

Boil butter and sugar for 3 minutes on low heat. Pour over crust. Bake at 450 degrees for 5 minutes. Sprinkle chocolate chips over. Allow to melt, then spread. Refrigerate.

 

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