HERBED CORN 
1 c. milk
1/2 c. Miracle Whip
1 egg, beaten
1 can whole kernel corn
1 c. bread crumbs
1 sm. onion, minced
1 tsp. parsley
1 c. cracker crumbs
2 tsp. melted butter

Blend the milk and Miracle Whip. Add to the above egg, bread crumbs, onion, and parsley. Spread the cracker crumbs and butter on top. Bake at 350 degrees for 1/2 hour.

 

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