2 eggs
2 cans cream corn (2 lb.)
1/2 c. milk
4 tbsp. melted butter
2 tbsp. minced onion
1/2 tsp. salt
1/4 tsp. pepper
2 c. ready-mix herbed seasoned stuffing

Beat eggs slightly in a medium bowl, stir in corn, milk, butter, onion, salt and pepper. Spoon 1/2 of corn mixture into a greased 8 cup baking dish; sprinkle stuffing in on even layer over top; spoon remaining corn mixture over stuffing. Let stand 15 minutes. bake at 350 degrees for 1 hour, or until center is almost set, but still slightly moist.