3/4 c. onion, chopped
1/4 c. butter
1 lb. hamburg
1 can crushed tomatoes, 28 oz.
Dash pepper
1 tbsp. Worcestershire sauce
1 c. uncooked macaroni

Saute onion in butter until clear. Add hamburg and cook. Add tomatoes, pepper and heat to boiling. Add macaroni. Cover and simmer 15 to 20 minutes. Take off cover and cook until thick. Put in casserole. Top with cheese and bake at 350 degrees until cheese melts.