1 lb. ground beef
1 (15 oz.) jar spaghetti sauce
1 (8-10 oz.) box macaroni twists
1 (8 oz.) pkg. shredded Mozzarella cheese
1 (6 oz.) can tomato paste
1 env. spaghetti sauce seasoning mix
2 (tomato paste) cans water

In a heavy skillet, brown beef; stir to crumble. Drain excess fat. Add spaghetti sauce, tomato paste, spaghetti, seasoning mix and water to beef. Simmer a few minutes. Cook and drain macaroni; stir into sauce. Turn mixture into a casserole dish and top with cheese. Bake at 350 degrees for 20 minutes or until bubbly and cheese is melted. Serves 10-12.